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Dorado

Fish ยท Coryphaenidae

Dorado in English is Mahi-mahi. It belongs to the Coryphaenidae family; the names below show how the same fish is sold across international markets.

Dorado โ€” Coryphaenidae fish

NOAA, Public domain, via Wikimedia Commons

Also called
๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ‡ฌ๐Ÿ‡ง๐Ÿ‡ซ๐Ÿ‡ทMahi-mahi๐Ÿ‡ช๐Ÿ‡ธ๐Ÿ‡ฎ๐Ÿ‡นLampuga๐Ÿ‡ต๐Ÿ‡น๐Ÿ‡ง๐Ÿ‡ทDourado๐Ÿ‡ฉ๐Ÿ‡ชGoldmakrele

Mahi-mahi is a spectacular, fast-swimming ocean fish with vivid blue-green and gold coloring that fades quickly after death. Its flesh is firm, moist, and mildly sweet with large flakes. In Latin America it is universally called dorado (golden). It is excellent grilled as steaks or fillets, and is a popular fish taco filling in Baja California. Not to be confused with the Argentine freshwater golden dorado.

Names by country

CountryNameNotes
๐Ÿ‡บ๐Ÿ‡ธUnited StatesMahi-mahiAlso called dolphinfish โ€” the Hawaiian name mahi-mahi is used to avoid confusion with the mammal
๐Ÿ‡ฌ๐Ÿ‡งUnited KingdomMahi-mahi
๐Ÿ‡ฒ๐Ÿ‡ฝMexicoDoradoprimaryA Baja California favorite โ€” popular in fish tacos and ceviches
๐Ÿ‡ฆ๐Ÿ‡ทArgentinaDoradoNote: in Argentina 'dorado' also refers to the unrelated freshwater golden dorado
๐Ÿ‡ซ๐Ÿ‡ทFranceMahi-mahiAlso called coryphรจne in French scientific literature
๐Ÿ‡ช๐Ÿ‡ธSpainLampugaA seasonal delicacy in the Balearic Islands
๐Ÿ‡ต๐Ÿ‡นPortugalDourado
๐Ÿ‡ง๐Ÿ‡ทBrazilDouradoNote: in Brazil 'dourado' also refers to the freshwater Salminus brasiliensis
๐Ÿ‡ฎ๐Ÿ‡นItalyLampugaItalian name for mahi-mahi; popular in Sicilian cuisine, sometimes called 'capone'.
๐Ÿ‡ฉ๐Ÿ‡ชGermanyGoldmakreleAlso widely sold under the loanword 'Mahi-Mahi'.

Culinary substitutes

Espadarte
Espadarte

Both are firm ocean fish suited to grilling as steaks โ€” mahi-mahi is moister and sweeter, swordfish is drier and more intensely flavored.

Wahoo
Wahoo

Both are fast-swimming tropical pelagic fish prized by sportfishers and suited to grilling and ceviches โ€” wahoo is firmer and more delicate, mahi-mahi is moister and sweeter.

Often confused with

Dorado vs Mahi-mahisame fishDorado vs EspadarteDorado vs Wahoo

Handling fish at home

$ ยท searing fillets and whole small fish, plancha-style

Get crisp skin instead of a fillet welded to the pan

Skin-on fillets, which need a hot, even surface to release cleanly.

Lodge 12-Inch Cast Iron Skillet

Fresh whole fish ready for preparation

$$ ยท filleting, skinning, and trimming whole fish

Fillet a whole fish without wasting half of it

Following the bones and contours of whole fish with a narrow, flexible blade.

Victorinox Fibrox 8-Inch Flexible Fillet Knife

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