CarneAtlas
A reference for meat cuts across languages and traditions
All entries
Beef58 cuts
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Paleron·Flat iron steak·Ribeye·Asado de tira·Prime rib·T-bone steak·Porterhouse·Lomo·New York strip·Sirloin·Tri-tip·Topside·Eye of round·Vacio·Arrachera·Onglet·Brisket·Osso buco·Minced beef·Oxtail·Filet mignon·Picanha·Beef cheek·Rump steak·Beef neck·Suadero·Cabeza de res·Matambre·Bife de chorizo·Bavette d'aloyau·Tomahawk steak·Aguja norteña·Falda·Araignée·Denver steak·Galbi·Bistecca alla fiorentina·Tafelspitz·Bresaola·Chateaubriand·Tendron de bœuf·Chuletón·Cupim·Bottom round·Sirloin tip·Rib cap·Costela ponta de agulha·Petite tender·Plate ribs·Tortuguita·Costillar·Macreuse à bifteck·Macreuse à pot-au-feu·Jumeau·Poire·Merlan·Aiguillette baronne·Diezmillo
Pork39 cuts
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Boston butt·Picnic shoulder·Pork loin roast·Pork chop·Baby back ribs·Pork tenderloin·Spare ribs·Pork belly·Leg of pork·Pork knuckle·Minced pork·Pork cheek·Secreto ibérico·Carnitas·Pork neck·Pluma ibérica·Presa ibérica·Schweinshaxe·Prosciutto crudo·Jambon de Bayonne·Jamón ibérico de bellota·Pancetta·Guanciale·Lardo di Colonnata·Leitão da Bairrada·Schwarzwälder Schinken·Kassler·Presunto de Barrancos·Picanha suína·Country-style ribs·Gammon·Back bacon·Bondiola·Jambonneau·Lard fumé·Cabeza de cerdo·Westfälischer Schinken·Bauchspeck·Lagarto ibérico
Lamb13 cuts
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Fish27 species
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