The front quarter — more fat and connective tissue than the leg, making it ideal for slow roasting or pulling. Highly flavourful and often sold bone-in.
Select a primal to see its cuts
The front quarter — more fat and connective tissue than the leg, making it ideal for slow roasting or pulling. Highly flavourful and often sold bone-in.
Select a primal to see its cuts
Five questions: name the cut, place it on the animal, and say which country calls it that. A new board every day — no sign-up.
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