CarneAtlas/Beef

Beef Flank Cuts

4 cuts

A thin, fibrous cut from the abdominal wall — intensely flavoured. Best marinated and cooked quickly over high heat.

TenderloinRoundBottom SirloinRibPlateChuckShort LoinBrisketFlankSirloinShankShank

Select a primal to see its cuts

Vacío
Vacío
Flank steak, Flank steak
Matambre
Matambre
Thin flank, Thin flank
Falda
Falda
Flank steak, Flank
Fraldinha
Fraldinha

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