CarneAtlas/Beef

Beef Flank Cuts

2 cuts

A thin, fibrous cut from the abdominal wall — intensely flavoured. Best marinated and cooked quickly over high heat.

TenderloinRoundBottom SirloinRibPlateChuckShort LoinBrisketFlankSirloinShankShank

Select a primal to see its cuts

Vacio
Vacio
Flank steak, Flank steak
Fraldinha
Fraldinha

Would you know it at the counter?

Five questions: name the cut, place it on the animal, and say which country calls it that. A new board every day — no sign-up.

Play today’s puzzle