CarneAtlas/Beef

Beef Round Cuts

3 cuts

The rear leg — lean and firm. Best suited to slow roasting, braising, or slicing thin.

Topside

Rump steak

Browse

Beef Pork Lamb Fish Recipes

Beef by section

Chuck Rib Loin Sirloin Tenderloin Bottom Sirloin Round Flank Plate Brisket Shank

Pork by section

Head Blade Shoulder Arm Shoulder Loin Ribs Belly Leg Hock

Lamb by section

Neck Rack Loin Chump Leg Shoulder Breast

By country

🇺🇸United States 🇬🇧United Kingdom 🇲🇽Mexico 🇦🇷Argentina 🇫🇷France 🇪🇸Spain 🇵🇹Portugal 🇧🇷Brazil

CarneAtlasA reference for meat cuts across languages and traditions