Beef Round Cuts

The rear leg — lean and firm. Best suited to slow roasting, braising, or slicing thin.

Topside

Top round

Eye of round

Rump steak

Rump steak

Araignée

Bresaola

Bresaola, Bresaola

Bottom round

Silverside

Sirloin tip

Top rump

Tortuguita

Poire

Merlan

Bola de lomo

Nalga

Peceto