The whole rear quarter — the largest lamb primal. Sold bone-in or butterflied for roasting, or broken down into steaks and diced leg for kebabs and stews.
Select a primal to see its cuts
The whole rear quarter — the largest lamb primal. Sold bone-in or butterflied for roasting, or broken down into steaks and diced leg for kebabs and stews.
Select a primal to see its cuts
Five questions: name the cut, place it on the animal, and say which country calls it that. A new board every day — no sign-up.
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