The upper ribcage, lightly worked and well-marbled. Home to the ribeye and prime rib — some of the most prized cuts in the world.
The upper ribcage, lightly worked and well-marbled. Home to the ribeye and prime rib — some of the most prized cuts in the world.
A regional cut, the dish that defines it, and a side-by-side comparison — straight to your inbox.
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