CarneAtlas
Beef Cuts
32 cuts across 10 primal sections
Chuck
Rib
Short Loin
Round
Brisket
Plate
Flank
Shank
Shank
Sirloin
Tenderloin
Top Sirloin
Bot. Sirloin
Chuck
Paleron
Chuck roast, Chuck roast
Flat iron steak
Flat iron steak
Beef cheek
Beef cheek
Beef neck
Beef neck
Matambre
Thin flank, Thin flank
Bife de chorizo
Strip steak, Sirloin steak
Aguja norteña
Chuck eye steak, Chuck eye steak
Rib
Ribeye
Scotch fillet
Asado de tira
Short ribs, Short ribs
Prime rib
Rib roast
Tomahawk steak
Tomahawk steak
Loin
T-bone steak
T-bone steak
Porterhouse
Porterhouse
Lomo
Tenderloin, Fillet
New York strip
Sirloin steak
Filet mignon
Fillet steak
Sirloin
Sirloin
Sirloin steak, Rump steak
Tri-tip
Tri-tip
Picanha
Rump cap, Rump cap
Round
Topside
Top round
Eye of round
Silverside
Rump steak
Rump steak
Bavette d'aloyau
Flank steak, Flank steak
Flank
Vacio
Flank steak, Flank steak
Plate
Arrachera
Skirt steak, Skirt steak
Onglet
Hanger steak, Onglet
Brisket
Brisket
Brisket
Shank
Osso buco
Osso buco
Various
Minced beef
Ground beef
Oxtail
Oxtail
Suadero
Cabeza de res