CarneAtlas/Beef

Beef Loin Cuts

3 cuts

Just behind the ribs, the short loin produces the T-bone, porterhouse, and New York strip.

T-bone steak

Porterhouse

New York strip

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Beef Pork Lamb Fish Recipes

Beef by section

Chuck Rib Loin Sirloin Tenderloin Bottom Sirloin Round Flank Plate Brisket Shank

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Head Blade Shoulder Arm Shoulder Loin Ribs Belly Leg Hock

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Neck Rack Loin Chump Leg Shoulder Breast

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CarneAtlasA reference for meat cuts across languages and traditions