CarneAtlas/Beef

Beef Brisket Cuts

1 cut

The breast and lower chest — dense with collagen that renders to silk with long smoking or braising.

Brisket

Browse

Beef Pork Lamb Fish Recipes

Beef by section

Chuck Rib Loin Sirloin Tenderloin Bottom Sirloin Round Flank Plate Brisket Shank

Pork by section

Head Blade Shoulder Arm Shoulder Loin Ribs Belly Leg Hock

Lamb by section

Neck Rack Loin Chump Leg Shoulder Breast

By country

🇺🇸United States 🇬🇧United Kingdom 🇲🇽Mexico 🇦🇷Argentina 🇫🇷France 🇪🇸Spain 🇵🇹Portugal 🇧🇷Brazil

CarneAtlasA reference for meat cuts across languages and traditions