CarneAtlas/Beef

Beef Brisket Cuts

1 cut

The breast and lower chest — dense with collagen that renders to silk with long smoking or braising.

TenderloinRoundBottom SirloinRibPlateChuckShort LoinBrisketFlankSirloinShankShank

Select a primal to see its cuts

Brisket
Brisket
Brisket

Would you know it at the counter?

Five questions: name the cut, place it on the animal, and say which country calls it that. A new board every day — no sign-up.

Play today’s puzzle