The underside of the pig — alternating layers of fat and meat. The source of bacon, pancetta, pork belly, and lardons.
Select a primal to see its cuts
The underside of the pig — alternating layers of fat and meat. The source of bacon, pancetta, pork belly, and lardons.
Select a primal to see its cuts
Five questions: name the cut, place it on the animal, and say which country calls it that. A new board every day — no sign-up.
Play today’s puzzle
