CarneAtlas/Beef

Beef Sirloin Cuts

4 cuts

Behind the loin, leaner but still tender. A reliable cut for grilling and roasting across butchery traditions.

TenderloinRoundBottom SirloinRibPlateChuckShort LoinBrisketFlankSirloinShankShank
Sirloin
Sirloin
Sirloin steak
Picanha
Picanha
Rump cap, Rump cap
Tafelspitz
Tafelspitz
Tafelspitz, Tafelspitz
Aiguillette baronne
Aiguillette baronne

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