The back of the pig — the leanest primal section. Source of chops, tenderloin, back bacon, and roasting joints.
Select a primal to see its cuts
The back of the pig — the leanest primal section. Source of chops, tenderloin, back bacon, and roasting joints.
Select a primal to see its cuts
Five questions: name the cut, place it on the animal, and say which country calls it that. A new board every day — no sign-up.
Play today’s puzzle
