Recipes

One classic recipe for each cut — chosen for cultural significance rather than novelty. Each recipe links back to the cut's full detail page, where you'll find the same name in eight languages and its place on the animal.

Beef

58 recipes

Aiguillette Baronne Rôtie au Romarin

35 min

Araignée Grillée Sauce au Poivre

12 min

Arrachera Marinada (Mexican Skirt Steak Tacos)

10 min

Asado de Aguja Norteña

30 min

Asado de Tira a la Parrilla

45 min

Barbacoa de Cabeza

8 hr

Basque Chuletón a la Brasa

14 min

Bavette Grillée Sauce Échalote

15 min

Beef Cheeks Braised in Red Wine

4 hr

Bife de Chorizo a la Parrilla

20 min

Bistecca alla Fiorentina

12 min

Bœuf Braisé au Paleron

3 hr

Braised Beef Neck in Tomato and Wine

4 hr

Braised Oxtail in Red Wine

4 hr

Brazilian Slow-Smoked Cupim

8 hr

Bresaola della Valtellina with Rocket and Parmigiano

0 min

Chateaubriand with Béarnaise

25 min

Classic Bolognese (Ragù alla Bolognese)

3 hr

Classic Sirloin Roast

1 hr 30 min

Costela Ponta de Agulha no Bafo (Steam-Roasted Brazilian Short Ribs)

5 hr

Costillar a la Parrilla (Argentine Beef Short Ribs)

2 hr 30 min

Diezmillo en Salsa Roja con Frijoles (Mexican Beef in Red Chile)

2 hr 30 min

Dry-Aged Ribeye with Roasted Bone Marrow

12 min

Estofado de Falda (Braised Beef Flank)

3 hr 30 min

Filet Mignon with Béarnaise Sauce

15 min

Florentine T-Bone (Bistecca alla Fiorentina)

15 min

Italian Beef (Chicago-Style)

3 hr 30 min

Jumeau Braisé aux Lardons et Champignons

2 hr 30 min

Korean Galbi (Marinated Beef Short Ribs)

8 min

Lomo Saltado

15 min

Macreuse à Bifteck Sauce Marchand de Vin

12 min

Matambre Relleno (Stuffed Flank)

1 hr 30 min

Merlan à la Plancha aux Échalotes

10 min

New York Strip with Red Wine Pan Sauce

12 min

Onglet à l'Échalote (Hanger Steak with Shallot Sauce)

15 min

Osso Buco alla Milanese

2 hr

Pan-Seared Flat Iron Steak with Herb Butter

10 min

Pan-Seared Petite Tender with Garlic Butter

12 min

Picanha na Brasa (Brazilian Rump Cap)

30 min

Poire Sauce Bordelaise

12 min

Porterhouse Steak for Two

15 min

Pot-au-Feu Traditionnel

4 hr

Pot Roast Topside

3 hr

Reverse-Seared Denver Steak with Chimichurri

35 min

Reverse-Seared Tomahawk Steak

1 hr 30 min

Rolled and Grilled Ribeye Cap

8 min

Rump Steak with Café de Paris Butter

10 min

Santa Maria-Style Tri-Tip

1 hr

Sirloin Tip Roast Beef Sandwich

50 min

Standing Prime Rib Roast

3 hr 30 min

Sunday Pot Roast

3 hr 30 min

Tacos de Suadero

2 hr

Tafelspitz with Apple-Horseradish Cream

2 hr 30 min

Tendron de Bœuf Braisé au Vin Rouge

3 hr

Texas Barbecue Brisket

16 hr

Texas Plate Ribs (Dino Ribs)

12 hr

Tortuguita Mechada (Argentine Stuffed Round)

2 hr 30 min

Vacio a la Parrilla

1 hr

Pork

39 recipes

Bacon Sandwich (with the Right Bread)

8 min

Bāo (Steamed Pork Buns)

20 min

Bavarian Schweinshaxe (Roast Pork Knuckle)

2 hr 30 min

BBQ Country-Style Pork Ribs

2 hr 30 min

Bondiola Braseada con Cerveza Negra

4 hr

Braised Pork Cheeks with Cider and Sage

3 hr

Bucatini all'Amatriciana

25 min

Carnitas Michoacanas

2 hr 30 min

Cuban Lechón Asado (Slow-Roasted Pork Shoulder)

6 hr

Glazed Christmas Gammon

4 hr

Jambonneau Confit aux Lentilles

3 hr

Jamón Ibérico de Bellota — A Tasting Plate

0 min

Kassler with Sauerkraut and Boiled Potatoes

25 min

Lagarto Ibérico a la Plancha with Pimentón

4 min

Lardo di Colonnata on Warm Bruschetta

5 min

Lardons Fumés sur Salade Lyonnaise

12 min

Leitão da Bairrada (Whole Roast Suckling Pig)

3 hr

Oven-Smoked Baby Back Ribs

6 hr

Pan-Seared Pork Chop with Sage Butter

15 min

Pernil (Puerto Rican Roasted Leg of Pork)

6 hr

Picanha Suína na Brasa (Pork Picanha on the Grill)

25 min

Pipérade with Jambon de Bayonne

35 min

Pluma Ibérica a la Plancha

6 min

Presa Ibérica with Pedro Ximénez Reduction

15 min

Presunto de Barrancos com Pão Alentejano

0 min

Prosciutto e Melone

0 min

Pulled Pork (Smoked Boston Butt)

15 hr

Roasted Pork Tenderloin with Mustard and Herbs

25 min

Roast Pork Loin with Apple and Fennel

1 hr 40 min

Schupfnudeln mit Bauchspeck und Sauerkraut

25 min

Schwarzwälder Schinken Brettljause

0 min

Schweinshaxe (Bavarian Roasted Pork Knuckle)

3 hr

Secreto Ibérico a la Plancha

8 min

Slow-Roasted Pork Belly with Crackling

3 hr 30 min

Spaghetti alla Carbonara

15 min

St. Louis-Style Spare Ribs

5 hr

Tacos de Cabeza (Mexican Pork-Head Tacos)

4 hr

Vietnamese Thịt Heo Nướng (Grilled Pork Neck with Lemongrass)

15 min

Westfälischer Schinken auf Pumpernickel

7 min

Lamb

13 recipes

Abbacchio alla Romana (Roman Suckling Lamb)

1 hr 15 min

Braised Lamb Chump Chops with Flageolet Beans

1 hr

Cabrito al Pastor (Spit-Roasted Kid Goat, Monterrey Style)

3 hr

Cordero Lechal Asado (Castilian Roast Suckling Lamb)

2 hr 30 min

Grilled Lamb Loin Chops with Mint and Lemon

10 min

Herb-Crusted Rack of Lamb

25 min

Irish Stew

2 hr 30 min

Pan-Fried Barnsley Chop with Mint Salsa Verde

12 min

Red Wine Braised Lamb Shanks

3 hr

Roast Leg of Lamb with Garlic and Rosemary

1 hr 30 min

Roast Saddle of Lamb with Anchovy and Rosemary

50 min

Slow-Roasted Shoulder of Lamb (5-Hour Lamb)

5 hr

Stuffed and Rolled Lamb Breast

3 hr