CarneAtlas

ArracheravsFalda

beef · Approximate equivalent

Both are thin, flat cuts from the plate/flank area used in similar long-cooked Mexican preparations; skirt steak is the diaphragm muscle with more intense flavor, falda is the plate muscle and slightly milder.

Translation takeaway

These are related cuts, but not perfect swaps. Use the table below to judge how close your local option is before buying.

Open ArracheraOpen FaldaSee substitutes
Raw Arrachera — Beef Plate cut
Arrachera
Beef · Plate

Skirt steak is the diaphragm muscle, one of the most flavorful cuts on the animal with a pronounced beefy taste and coarse texture. It comes in two versions — inside and outside…

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Skirt steak (arrachera)

TenderloinRoundBottom SirloinRibPlateChuckShort LoinBrisketFlankSirloinShankShank
Raw Falda — Beef Plate cut
Falda
Beef · Plate

Falda is a flat, thin cut from the short plate primal, the area between the brisket and the flank. It is a tough, well-worked muscle with deep beefy flavor and significant…

TenderloinRoundBottom SirloinRibPlateChuckShort LoinBrisketFlankSirloinShankShank
Keep Arrachera and Falda together in your notebook.

Names by country

CountryArracheraFalda
🇺🇸United StatesSkirt steakBeef plate
🇬🇧United KingdomSkirt steakBeef plate
🇫🇷FranceHampe—
🇪🇸SpainEntrañaFalda
🇦🇷ArgentinaEntrañaFalda
🇲🇽MexicoArracheraFalda
🇵🇹Portugal—Prato
🇧🇷BrazilFraldãoPrato
🇮🇹ItalyDiaframmaPancia anteriore
🇩🇪GermanyKronfleischQuerrippe (Falda)

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