Anatomically adjacent — jumeau is on the front thigh near the neck, beef neck (collier) is just above. Both are slow-cook cuts with significant connective tissue.
Translation takeaway
These are related cuts, but not perfect swaps. Use the table below to judge how close your local option is before buying.
Keep Beef neck and Jumeau together in your notebook.
Names by country
| Country | Beef neck | Jumeau |
|---|---|---|
| 🇺🇸United States | Beef neck | — |
| 🇬🇧United Kingdom | Beef neck | — |
| 🇫🇷France | Collier de bœuf | Jumeau |
| 🇪🇸Spain | Pescuezo | — |
| 🇦🇷Argentina | Cogote | — |
| 🇲🇽Mexico | Pescuezo de res | — |
| 🇵🇹Portugal | Pescoço | — |
| 🇧🇷Brazil | Pescoço de boi | — |
| 🇮🇹Italy | Collo di manzo | — |
| 🇩🇪Germany | Rindernacken | — |