$$$ · picanha, steaks, skewers, and general charcoal grilling
Get a real charcoal crust at home
High-heat grilling, simple indirect cooks, steak, picanha, and burgers.
Weber Original Kettle Premium 22-Inch Charcoal Grill
These cuts are approximate equivalents — similar in character but with meaningful differences in preparation or exact cut.
Adjacent and partially overlapping anatomy — bondiola sits between the upper shoulder and the neck/collar. Pork neck (échine / coppa di maiale) is the more strictly neck-and-collar cut; bondiola extends slightly further down into the shoulder.
These are related cuts, but not perfect swaps. Use the table below to judge how close your local option is before buying.
| Country | Bondiola | Pork neck |
|---|---|---|
| 🇺🇸United States | — | Pork collar |
| 🇬🇧United Kingdom | — | Pork neck |
| 🇫🇷France | — | Échine de porc |
| 🇪🇸Spain | — | Cabeza de lomo |
| 🇦🇷Argentina | Bondiola | Pescuezo de cerdo |
| 🇲🇽Mexico | — | Aguja de cerdo |
| 🇵🇹Portugal | — | Cachaço |
| 🇧🇷Brazil | Bondiola | Pescoço suíno |
| 🇮🇹Italy | — | Coppa di maiale |
| 🇩🇪Germany | — | Schweinenacken |
$$$ · picanha, steaks, skewers, and general charcoal grilling
High-heat grilling, simple indirect cooks, steak, picanha, and burgers.
Weber Original Kettle Premium 22-Inch Charcoal Grill
Every Thursday: one cut, what it’s called around the world, the best substitute, one dish, and one useful tool.
Free. No password. Unsubscribe anytime.