$$ · roasts, smokers, and long cooks
Track a brisket overnight without opening the lid
Monitoring large cuts where opening the smoker or oven would cost heat.
ThermoPro TP20 Wireless Meat Thermometer
These cuts are closely equivalent — the same or nearly identical cut across different butchery traditions.
Same anatomical cut (tenderloin); Chateaubriand is the specifically French preparation of the thick centre section.
These are near equivalents in the way butchers and cooks use them. If you can source either one, you're very close to the same result.
| Country | Chateaubriand | Lomo |
|---|---|---|
| 🇺🇸United States | Chateaubriand | Tenderloin |
| 🇬🇧United Kingdom | Chateaubriand | Fillet |
| 🇫🇷France | Chateaubriand | Filet |
| 🇪🇸Spain | Chateaubriand | Solomillo |
| 🇦🇷Argentina | Chateaubriand | Lomo |
| 🇲🇽Mexico | Chateaubriand | Filete |
| 🇵🇹Portugal | Chateaubriand | Lombinho |
| 🇧🇷Brazil | Chateaubriand | Filé mignon |
| 🇮🇹Italy | Chateaubriand | Filetto |
| 🇩🇪Germany | Chateaubriand | Rinderfilet |
$$ · roasts, smokers, and long cooks
Monitoring large cuts where opening the smoker or oven would cost heat.
ThermoPro TP20 Wireless Meat Thermometer
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