$$ · roasts, smokers, and long cooks
Track a brisket overnight without opening the lid
Monitoring large cuts where opening the smoker or oven would cost heat.
ThermoPro TP20 Wireless Meat Thermometer
These cuts are closely equivalent — the same or nearly identical cut across different butchery traditions.
Both whole-along-bone slow-cooked beef ribs from the plate region. Costillar is grilled flat on parrilla or vertically on asador a la cruz over coals; plate ribs is smoked low-and-slow over post-oak in Texas BBQ tradition. Different cooking, same cut.
These are near equivalents in the way butchers and cooks use them. If you can source either one, you're very close to the same result.
| Country | Costillar | Plate ribs |
|---|---|---|
| 🇺🇸United States | — | Plate ribs |
| 🇦🇷Argentina | Costillar | — |
$$ · roasts, smokers, and long cooks
Monitoring large cuts where opening the smoker or oven would cost heat.
ThermoPro TP20 Wireless Meat Thermometer
Every Thursday: one cut, what it’s called around the world, the best substitute, one dish, and one useful tool.
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