Same anatomical zone — Denver steak is the modern US butcher cut from the chuck-roll inner muscle, diezmillo is the broader Mexican-tradition cut from the same general area.
Translation takeaway
These are related cuts, but not perfect swaps. Use the table below to judge how close your local option is before buying.
Keep Denver steak and Diezmillo together in your notebook.
Names by country
| Country | Denver steak | Diezmillo |
|---|---|---|
| 🇺🇸United States | Denver steak | Chuck roll |
| 🇬🇧United Kingdom | Denver steak | Chuck |
| 🇫🇷France | Onglet de palette | — |
| 🇪🇸Spain | Denver | — |
| 🇦🇷Argentina | Denver | — |
| 🇲🇽Mexico | Denver | Diezmillo |
| 🇵🇹Portugal | Denver | — |
| 🇧🇷Brazil | Denver | — |
| 🇮🇹Italy | Denver | — |
| 🇩🇪Germany | Denver-Steak | — |