$$ · roasts, smokers, and long cooks
ThermoPro TP20 Wireless Meat Thermometer
Monitoring large cuts where opening the smoker or oven would cost heat.
These cuts are approximate equivalents — similar in character but with meaningful differences in preparation or exact cut.
Both are lean cuts from the round suited to slow roasting and thin slicing, but eye of round is more cylindrical, even leaner, and slightly tougher than top round.
These are related cuts, but not perfect swaps. Use the table below to judge how close your local option is before buying.
| Country | Eye of round | Topside |
|---|---|---|
| 🇺🇸United States | Eye of round | Top round |
| 🇬🇧United Kingdom | — | Topside |
| 🇫🇷France | Rond de gîte | Tende de tranche |
| 🇪🇸Spain | Redondo | Tapa de cadera |
| 🇲🇽Mexico | — | Tapa de aguayón |
| 🇵🇹Portugal | — | Pojadouro |
| 🇧🇷Brazil | Lagarto | Coxão mole |
| 🇮🇹Italy | Girello | Fesa |
| 🇩🇪Germany | Schwanzrolle | Oberschale |
$$ · roasts, smokers, and long cooks
Monitoring large cuts where opening the smoker or oven would cost heat.
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