$$ · roasts, smokers, and long cooks
Track a brisket overnight without opening the lid
Monitoring large cuts where opening the smoker or oven would cost heat.
ThermoPro TP20 Wireless Meat Thermometer
These cuts are approximate equivalents — similar in character but with meaningful differences in preparation or exact cut.
Anatomically adjacent — rack is the rib end (8 ribs), saddle is the loin section behind it. A whole rack-plus-saddle is sometimes called a *long saddle* or sold as a guard-of-honour preparation.
These are related cuts, but not perfect swaps. Use the table below to judge how close your local option is before buying.
| Country | Lamb Rack | Saddle of lamb |
|---|---|---|
| 🇺🇸United States | Lamb Rack | Saddle of lamb |
| 🇬🇧United Kingdom | Rack of Lamb | Saddle of lamb |
| 🇫🇷France | Carré d'agneau | Selle d'agneau |
| 🇪🇸Spain | Costillar de cordero | — |
| 🇦🇷Argentina | Rack de cordero | — |
| 🇲🇽Mexico | Rack de cordero | — |
| 🇵🇹Portugal | Carré de borrego | Sela de borrego |
| 🇧🇷Brazil | Carré de cordeiro | — |
| 🇮🇹Italy | Carrè d'agnello | Sella d'agnello |
| 🇩🇪Germany | Lammkarree | — |
$$ · roasts, smokers, and long cooks
Monitoring large cuts where opening the smoker or oven would cost heat.
ThermoPro TP20 Wireless Meat Thermometer
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