Barnsley chop substitutes

A Barnsley chop is a single thick cross-cut from the saddle (T-bone-shaped, with both loin eyes on one bone). The saddle is the whole roast; the Barnsley is the chop variation.

Same anatomical cut from the saddle, but Barnsley chop is cut across both loin eyes plus the spinal bone — a single chop spanning both sides of the animal — while a standard loin chop is cut from one side only.

Both are British grill chops; the Barnsley is a double loin chop, so it is leaner and larger than the chump.