🇺🇸 United States · Close substitute
Porterhouse
Grass-fed porterhouse steak (22 oz)
Bistecca alla fiorentina is the traditional name in Italy. Elsewhere, butchers sell the same piece — or a close cousin — under a different name.
What to ask for
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Order one of these
Substitutes for Bistecca alla fiorentina that can be delivered rather than hunted down at a counter.
🇪🇸 Spain · Approximate
Chuletón
Bone-in tomahawk ribeye — the US cut closest to chuletón
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United States
Porterhouseclose substitute
Same anatomical cut from the loin (T-bone with the larger tenderloin side); fiorentina is distinguished by minimum thickness (4–6cm), breed specification (often Chianina), and a no-marinade rare-grilled preparation.
T-bone steakclose substitute
A thinner fiorentina from the front of the short loin can be cut from the T-bone area; the porterhouse-style cut is the more traditional fiorentina.