$$$ · brisket, ribs, pork shoulder, and long smoke cooks
Take a pork butt to pull-apart over ten hours
Low-and-slow barbecue where stable heat matters more than speed.
Weber Smokey Mountain 18-Inch Charcoal Smoker
Also called
🇬🇧Pork shoulder🇲🇽🇦🇷🇪🇸Paleta de cerdo🇫🇷Épaule de porc🇵🇹Pá de porco🇧🇷Paleta suína🇮🇹Coppa di spalla🇩🇪Schweinekamm🇦🇷Bondiola↗🇲🇽Carnitas↗
Mark Miller, CC BY-SA 4.0, via Wikimedia Commons — Boston butt , boneless, tied.jpg
Boston butt is the upper part of the pork shoulder, above the picnic. Despite the misleading name it comes from the shoulder, not the rear. It has generous fat content and connective tissue that renders down during long, slow cooking to produce meltingly tender, flavorful pulled pork. It is the most popular cut for American-style barbecue pulled pork.
Names by country
| Country | Name | Notes |
|---|---|---|
| 🇺🇸United States | Boston buttprimary | The term 'butt' refers to the barrels (butts) in which colonial New England butchers packed the cut |
| 🇬🇧United Kingdom | Pork shoulder | |
| 🇲🇽Mexico | Paleta de cerdo | |
| 🇦🇷Argentina | Paleta de cerdo | |
| 🇫🇷France | Épaule de porc | |
| 🇪🇸Spain | Paleta de cerdo | |
| 🇵🇹Portugal | Pá de porco | |
| 🇧🇷Brazil | Paleta suína | |
| 🇮🇹Italy | Coppa di spalla | Same muscle group used for cured 'capocollo'/'coppa'; sold fresh as 'coppa di spalla' or simply 'spalla di maiale parte alta'. |
| 🇩🇪Germany | Schweinekamm |
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