CarneAtlas

Lamb Shoulder

Lamb · Shoulder
RoastBraise
Also called
🇬🇧Shoulder of Lamb🇲🇽🇦🇷Paleta de cordero🇫🇷Épaule d'agneau🇪🇸Paletilla de cordero🇵🇹Pá de borrego🇧🇷Paleta de cordeiro🇮🇹Spalla d'agnello🇩🇪Lammschulter
Raw Lamb Shoulder — Lamb Shoulder cut

The shoulder is the entire front quarter of the lamb, and is more heavily marbled than the leg due to the constant use of the shoulder muscles. This fat and connective tissue makes it ideal for long, slow cooking — typically roasted whole for 4 to 5 hours until the meat can be pulled apart. It is sold bone-in or boned and rolled. Slow-roasted shoulder is a cornerstone of North African, Turkish, and British lamb cookery.

Names by country

CountryNameNotes
🇺🇸United StatesLamb Shoulderprimary
🇬🇧United KingdomShoulder of LambOften slow-roasted whole on the bone for 5 hours; boned and rolled is also common.
🇲🇽MexicoPaleta de cordero
🇦🇷ArgentinaPaleta de cordero
🇫🇷FranceÉpaule d'agneauA key cut in navarin printanier; also braised whole in red wine.
🇪🇸SpainPaletilla de corderoPaletilla de cordero asada is a classic of Castilian roasting — the signature dish of the mesetas.
🇵🇹PortugalPá de borrego
🇧🇷BrazilPaleta de cordeiro
🇮🇹ItalySpalla d'agnello
🇩🇪GermanyLammschulter
What to ask for
Shopping outside the tradition Lamb Shoulder comes from?

Similar cuts

→ See all Lamb Shoulder substitutes by country
NeckRackLoinChumpLegShoulderBreast

Select a primal to see its cuts

Could you place a cut on this diagram?

That's one of the five questions in today's puzzle.

Play today’s puzzle →

Classic recipe

Slow-Roasted Shoulder of Lamb (5-Hour Lamb)5 hr

Slow-roasted shoulder of lamb is the antidote to overcomplicated cooking — five hours in a low oven and the meat dissolv…

Get this cut right

Unbranded meat thermometers beside a resting steak

$$ · roasts, smokers, and long cooks

Track a brisket overnight without opening the lid

Monitoring large cuts where opening the smoker or oven would cost heat.

ThermoPro TP20 Wireless Meat Thermometer

Unbranded meat thermometers beside a resting steak

$$ · steak and roast doneness without guesswork

Pull the steak at the exact moment it's done

Checking steaks, roasts, chops, and thick cuts quickly.

ThermoWorks Thermapen ONE

Affiliate links — CarneAtlas may earn a commission at no extra cost to you.See all recommended gear

Want one useful cut guide each week?

Every Thursday: one cut like Lamb Shoulder, its names around the world, the best substitute, one dish, and one useful tool.

Free. No password. Unsubscribe anytime.

Sources