🇺🇸 United States · Close substitute
Porterhouse
Grass-fed porterhouse steak (22 oz)
T-bone steak is the traditional name in United States. Elsewhere, butchers sell the same piece — or a close cousin — under a different name.
What to ask for
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Order one of these
Substitutes for T-bone steak that can be delivered rather than hunted down at a counter.
🇮🇹 Italy · Close substitute
Bistecca alla fiorentina
Thick-cut porterhouse steaks (4 × 24 oz)
🇺🇸 United States · Approximate
Tomahawk steak
Grumpy Butcher tomahawk steak
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United States
Porterhouseclose substitute
Both contain strip and tenderloin separated by a T-bone, but the porterhouse is cut further back and has a substantially larger tenderloin portion — the USDA requires at least 1.25 inches of tenderloin for a porterhouse.
Tomahawk steakapproximate
Both are dramatic bone-in steaks, but the T-bone comes from the short loin and includes both strip and tenderloin