What is Sierra called in the United States?

In the United States, Sierra is known as Pacific sierra.

What is Sierra called in the United Kingdom?

In the United Kingdom, Sierra is known as Pacific sierra.

What is Sierra called in France?

In France, Sierra is known as Thazard sierra.

What is Sierra called in Spain?

In Spain, Sierra is known as Sierra del Pacífico.

What is Sierra called in Portugal?

In Portugal, Sierra is known as Serra do Pacífico.

What is Sierra called in Brazil?

In Brazil, Sierra is known as Serra do Pacífico.

What is Sierra called in Italy?

In Italy, Sierra is known as Lacerto.

What is Sierra called in Germany?

In Germany, Sierra is known as Spanische Makrele.

What family does Sierra belong to?

Sierra belongs to Scombridae, the mackerel family.

Sierra

Fish · Scombridae

Sierra in English is Pacific sierra. It belongs to the Scombridae family; the names below show how the same fish is sold across international markets.

juanrrx, CC BY-SA 4.0, via Wikimedia Commons

Also called

🇺🇸🇬🇧Pacific sierra🇫🇷Thazard sierra🇪🇸Sierra del Pacífico🇵🇹🇧🇷Serra do Pacífico🇮🇹Lacerto🇩🇪Spanische Makrele

Pacific sierra is a large, prized mackerel-family fish found along Mexico's Pacific coast from Baja California to Ecuador. It has firm, dark, strongly flavored flesh that is excellent for ceviche, aguachile, grilling whole, and fish tacos. Sierra is one of the most important commercial and culinary fish in western Mexico — particularly in Sinaloa, Nayarit, and Jalisco — and is fundamentally different in character from the Atlantic mackerel found in European markets.

Names by country

Country	Name	Notes
🇺🇸United States	Pacific sierra	Rarely available outside Latin America
🇬🇧United Kingdom	Pacific sierra
🇲🇽Mexico	Sierraprimary	One of the most popular fish on Mexico's Pacific coast — essential for ceviche and tacos
🇦🇷Argentina	Sierra
🇫🇷France	Thazard sierra
🇪🇸Spain	Sierra del Pacífico
🇵🇹Portugal	Serra do Pacífico
🇧🇷Brazil	Serra do Pacífico
🇮🇹Italy	Lacerto	Italian name for Spanish mackerel; also called 'sgombro spagnolo' in some markets.
🇩🇪Germany	Spanische Makrele

Culinary substitutes

Mackerel

Both are Scombridae with strong, oily flesh suited to grilling and curing — sierra is larger and firmer with a more pronounced flavor, Atlantic mackerel is smaller and more delicate.

Tuna

Both are firm, dark-fleshed Scombridae used in similar preparations — sierra works well in ceviches and tacos where tuna steak would also be used, though tuna is richer and more expensive.