$$ ยท filleting, skinning, and trimming whole fish
Fillet a whole fish without wasting half of it
Following the bones and contours of whole fish with a narrow, flexible blade.
Victorinox Fibrox 8-Inch Flexible Fillet Knife
Have a photo of Sole from your fishmonger? and we'll credit you.
Common sole is a flatfish with fine, white, delicate flesh and a mild, sweet flavor. It is one of the most prized fish in classic French and Spanish cuisine, and is often the most expensive fish at the market. The classic preparation is meuniรจre โ dusted in flour and pan-fried in butter with lemon. It is typically sold whole or as fillets and requires careful, gentle cooking.
| Country | Name | Notes |
|---|---|---|
| ๐บ๐ธUnited States | Sole | |
| ๐ฌ๐งUnited Kingdom | Dover sole | Dover sole is the premium variety โ highly prized in the UK |
| ๐ฒ๐ฝMexico | Lenguado | |
| ๐ฆ๐ทArgentina | Lenguado | |
| ๐ซ๐ทFrance | Soleprimary | Sole meuniรจre is one of the great classic dishes of French cuisine |
| ๐ช๐ธSpain | Lenguado | |
| ๐ต๐นPortugal | Linguado | |
| ๐ง๐ทBrazil | Linguado | |
| ๐ฎ๐นItaly | Sogliola | |
| ๐ฉ๐ชGermany | Seezunge |
Does your butcher call it something else?
$$ ยท filleting, skinning, and trimming whole fish
Following the bones and contours of whole fish with a narrow, flexible blade.
Victorinox Fibrox 8-Inch Flexible Fillet Knife
Five questions: name the cut, place it on the animal, and say which country calls it that. A new board every day โ no sign-up.
Play todayโs puzzle