CarneAtlas

AbbacchiovsCabrito

lamb · Approximate equivalent

Both very-young milk-fed animals at the centre of European spring/Easter food traditions — abbacchio is the Roman suckling-lamb version, cabrito is the Iberian kid-goat counterpart.

Translation takeaway

These are related cuts, but not perfect swaps. Use the table below to judge how close your local option is before buying.

Open AbbacchioOpen CabritoSee substitutes
Raw Abbacchio — Lamb Rack cut
Abbacchio
Lamb · Rack

The Roman tradition of suckling lamb, PGI-protected as 'Abbacchio Romano' since 2009. Lambs are slaughtered young (under 60 days, weighing 8–13kg) and the entire animal is broken…

NeckRackLoinChumpLegShoulderBreast
Full details →
Raw Cabrito — Lamb Whole cut
Cabrito
Lamb · Whole

Milk-fed kid goat — the iconic Iberian-peninsula Easter dish and the signature meat of Monterrey, Nuevo León in northern Mexico. The young goat (typically 30–45 days old, 4–8 kg)…

NeckRackLoinChumpLegShoulderBreast
Full details →
Keep Abbacchio and Cabrito together in your notebook.

Names by country

CountryAbbacchioCabrito
🇺🇸United StatesKid goat
🇬🇧United KingdomKid goat
🇫🇷FranceCabri
🇪🇸SpainCabrito
🇲🇽MexicoCabrito
🇵🇹PortugalCabrito
🇧🇷BrazilCabrito
🇮🇹ItalyAbbacchioCapretto

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