Both very-young milk-fed animals at the centre of European spring/Easter food traditions — abbacchio is the Roman suckling-lamb version, cabrito is the Iberian kid-goat counterpart.
These are related cuts, but not perfect swaps. Use the table below to judge how close your local option is before buying.
| Country | Abbacchio | Cabrito |
|---|---|---|
| 🇺🇸United States | — | Kid goat |
| 🇬🇧United Kingdom | — | Kid goat |
| 🇫🇷France | — | Cabri |
| 🇪🇸Spain | — | Cabrito |
| 🇲🇽Mexico | — | Cabrito |
| 🇵🇹Portugal | — | Cabrito |
| 🇧🇷Brazil | — | Cabrito |
| 🇮🇹Italy | Abbacchio | Capretto |
Five questions: name the cut, place it on the animal, and say which country calls it that. A new board every day — no sign-up.
Play today’s puzzle