These cuts are closely equivalent — the same or nearly identical cut across different butchery traditions.
Baby backs are leaner, smaller, and more tender while spare ribs are larger, fattier, and more flavourful — spare ribs require longer cooking but reward with more richness.
| Country | Baby back ribs | Spare ribs |
|---|---|---|
| 🇺🇸United States | Baby back ribs | Spare ribs |
| 🇬🇧United Kingdom | Back ribs | Spare ribs |
| 🇫🇷France | Côtes de dos | Côtes levées |
| 🇪🇸Spain | Costillas de lomo | Costillas de cerdo |
| 🇦🇷Argentina | Costillas de cerdo | Asado de cerdo |
| 🇲🇽Mexico | Costillas de cerdo | Costillas de cerdo |
| 🇵🇹Portugal | Costeletas do lombo | Entrecosto |
| 🇧🇷Brazil | Costelinha de porco | Costela de porco |