Baby backs are leaner, smaller, and more tender while spare ribs are larger, fattier, and more flavourful — spare ribs require longer cooking but reward with more richness.
These are related cuts, but not perfect swaps. Use the table below to judge how close your local option is before buying.
| Country | Baby back ribs | Spare ribs |
|---|---|---|
| 🇺🇸United States | Baby back ribs | Spare ribs |
| 🇬🇧United Kingdom | Back ribs | Spare ribs |
| 🇫🇷France | Côtes de dos | Travers de porc |
| 🇪🇸Spain | Costillas de lomo | Costillas de cerdo |
| 🇦🇷Argentina | Costillas de cerdo | Asado de cerdo |
| 🇲🇽Mexico | Costillitas de cerdo | Costillas de cerdo |
| 🇵🇹Portugal | Costeletas do lombo | Entrecosto |
| 🇧🇷Brazil | Costelinha de porco | Costela de porco |
| 🇮🇹Italy | — | Costine di maiale |
| 🇩🇪Germany | Schälrippchen | Spare Ribs |
Five questions: name the cut, place it on the animal, and say which country calls it that. A new board every day — no sign-up.
Play today’s puzzle