Barnsley chopvsLamb Loin Chop

lamb · Close equivalent

These cuts are closely equivalent — the same or nearly identical cut across different butchery traditions.

Same anatomical cut from the saddle, but Barnsley chop is cut across both loin eyes plus the spinal bone — a single chop spanning both sides of the animal — while a standard loin chop is cut from one side only.

Barnsley chop

Lamb · Loin

A double-loin chop cut across the saddle of the lamb, including both loin eyes plus the central spinal bone. A British butcher's tradition associated with Yorkshire — particularly …

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Lamb Loin Chop

Lamb · Loin

The loin is the section of the back between the rack and the chump, and is the most tender primal on the lamb. It is sold as loin chops, which contain both the loin and a small…

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Names by country

Country	Barnsley chop	Lamb Loin Chop
🇺🇸United States	Barnsley chop	Lamb Loin Chop
🇬🇧United Kingdom	Barnsley chop	Loin Chop
🇫🇷France	Côtelette double d'agneau	Côtelette de filet d'agneau
🇪🇸Spain	Chuleta doble de cordero	Chuleta de riñonada
🇦🇷Argentina	Doble chuleta de cordero	Costeleta de lomo
🇲🇽Mexico	Doble chuleta de cordero	Chuleta de lomo de cordero
🇵🇹Portugal	Costeleta dupla de cordeiro	Costeleta de lombo de borrego
🇧🇷Brazil	Costeleta dupla de cordeiro	Costeleta de lombo de cordeiro