$$$ · picanha, steaks, skewers, and general charcoal grilling
Get a real charcoal crust at home
High-heat grilling, simple indirect cooks, steak, picanha, and burgers.
Weber Original Kettle Premium 22-Inch Charcoal Grill
These cuts are approximate equivalents — similar in character but with meaningful differences in preparation or exact cut.
Overlapping anatomy — the sirloin flap. Bavette is the French loin-flap cut; fraldinha the Brazilian one. Closely related, cut and trimmed slightly differently.
These are related cuts, but not perfect swaps. Use the table below to judge how close your local option is before buying.
| Country | Bavette d'aloyau | Fraldinha |
|---|---|---|
| 🇺🇸United States | Flap steak | — |
| 🇬🇧United Kingdom | Flap steak | — |
| 🇫🇷France | Bavette d'aloyau | — |
| 🇧🇷Brazil | — | Fraldinha |
| 🇮🇹Italy | Bavetta | — |
| 🇩🇪Germany | Bavette | — |
$$$ · picanha, steaks, skewers, and general charcoal grilling
High-heat grilling, simple indirect cooks, steak, picanha, and burgers.
Weber Original Kettle Premium 22-Inch Charcoal Grill
Affiliate links — CarneAtlas may earn a commission at no extra cost to you.
Every Thursday: one cut, what it’s called around the world, the best substitute, one dish, and one useful tool.
Free. No password. Unsubscribe anytime.