$$$ · picanha, steaks, skewers, and general charcoal grilling
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High-heat grilling, simple indirect cooks, steak, picanha, and burgers.
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A thinner fiorentina from the front of the short loin can be cut from the T-bone area; the porterhouse-style cut is the more traditional fiorentina.
Translation takeaway
These are near equivalents in the way butchers and cooks use them. If you can source either one, you're very close to the same result.
Keep Bistecca alla fiorentina and T-bone steak together in your notebook.
Names by country
| Country | Bistecca alla fiorentina | T-bone steak |
|---|---|---|
| 🇺🇸United States | Florentine steak | T-bone steak |
| 🇬🇧United Kingdom | Florentine steak | T-bone steak |
| 🇫🇷France | Bistecca alla fiorentina | T-bone |
| 🇪🇸Spain | Chuletón a la florentina | T-bone |
| 🇦🇷Argentina | Bife a la florentina | T-bone |
| 🇲🇽Mexico | Bistec a la florentina | T-bone |
| 🇵🇹Portugal | Bife à florentina | — |
| 🇧🇷Brazil | Bistecca alla fiorentina | T-bone |
| 🇮🇹Italy | Bistecca alla fiorentina | Bistecca con l'osso |
| 🇩🇪Germany | Florentinisches Steak | T-Bone-Steak |
Cook either one well
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