$$$ · picanha, steaks, skewers, and general charcoal grilling
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High-heat grilling, simple indirect cooks, steak, picanha, and burgers.
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These cuts are closely equivalent — the same or nearly identical cut across different butchery traditions.
A thinner fiorentina from the front of the short loin can be cut from the T-bone area; the porterhouse-style cut is the more traditional fiorentina.
These are near equivalents in the way butchers and cooks use them. If you can source either one, you're very close to the same result.
| Country | Bistecca alla fiorentina | T-bone steak |
|---|---|---|
| 🇺🇸United States | Florentine steak | T-bone steak |
| 🇬🇧United Kingdom | Florentine steak | T-bone steak |
| 🇫🇷France | Bistecca alla fiorentina | T-bone |
| 🇪🇸Spain | Chuletón a la florentina | T-bone |
| 🇦🇷Argentina | Bife a la florentina | T-bone |
| 🇲🇽Mexico | Bistec a la florentina | T-bone |
| 🇵🇹Portugal | Bife à florentina | — |
| 🇧🇷Brazil | Bistecca alla fiorentina | T-bone |
| 🇮🇹Italy | Bistecca alla fiorentina | Bistecca con l'osso |
| 🇩🇪Germany | Florentinisches Steak | T-Bone-Steak |
$$$ · picanha, steaks, skewers, and general charcoal grilling
High-heat grilling, simple indirect cooks, steak, picanha, and burgers.
Weber Original Kettle Premium 22-Inch Charcoal Grill
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