$$$ · picanha, steaks, skewers, and general charcoal grilling
Get a real charcoal crust at home
High-heat grilling, simple indirect cooks, steak, picanha, and burgers.
Weber Original Kettle Premium 22-Inch Charcoal Grill
These cuts are closely equivalent — the same or nearly identical cut across different butchery traditions.
Both whole bone-in beef rib cuts cooked over fire. Costillar is the Argentine-asado tradition, costela ponta de agulha is the Brazilian-churrasco vertical-fire-grill tradition. Same general anatomy with regional cooking differences.
These are near equivalents in the way butchers and cooks use them. If you can source either one, you're very close to the same result.
| Country | Costela ponta de agulha | Costillar |
|---|---|---|
| 🇦🇷Argentina | — | Costillar |
| 🇵🇹Portugal | Costela ponta de agulha | — |
| 🇧🇷Brazil | Costela ponta de agulha | — |
$$$ · picanha, steaks, skewers, and general charcoal grilling
High-heat grilling, simple indirect cooks, steak, picanha, and burgers.
Weber Original Kettle Premium 22-Inch Charcoal Grill
Every Thursday: one cut, what it’s called around the world, the best substitute, one dish, and one useful tool.
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