CarneAtlas

DiezmillovsPaleron

beef · Approximate equivalent

Same primal — paleron (paleta) is the broader shoulder cap, diezmillo is the chuck-roll subset. Sometimes conflated as 'paleta' in central Mexico but distinct at northern butcher counters.

Translation takeaway

These are related cuts, but not perfect swaps. Use the table below to judge how close your local option is before buying.

Open DiezmilloOpen PaleronSee substitutes
Raw Diezmillo — Beef Chuck cut
Diezmillo
Beef · Chuck

A workhorse Mexican chuck cut — three distinct muscles separated by a fine layer of intramuscular fat, taken from the upper shoulder/neck region of the steer. Distinct from…

TenderloinRoundBottom SirloinRibPlateChuckShort LoinBrisketFlankSirloinShankShank
Raw Paleron — Beef Chuck cut
Paleron
Beef · Chuck

Cut from the shoulder area, chuck roast is a well-exercised muscle with significant connective tissue and intramuscular fat. This makes it tough when cooked quickly but…

Find Paleron →

Beef chuck roast (paleron)

TenderloinRoundBottom SirloinRibPlateChuckShort LoinBrisketFlankSirloinShankShank
Keep Diezmillo and Paleron together in your notebook.

Names by country

CountryDiezmilloPaleron
🇺🇸United StatesChuck rollChuck roast
🇬🇧United KingdomChuckChuck roast
🇫🇷FrancePaleron
🇪🇸SpainPaleta
🇦🇷ArgentinaPaleta / Marucha
🇲🇽MexicoDiezmilloPaleta
🇵🇹PortugalPaleta
🇧🇷BrazilPaleta
🇮🇹ItalyCappello del prete
🇩🇪GermanySchulterscherzel

Would you know it at the counter?

Five questions: name the cut, place it on the animal, and say which country calls it that. A new board every day — no sign-up.

Play today’s puzzle