$$$ · picanha, steaks, skewers, and general charcoal grilling
Get a real charcoal crust at home
High-heat grilling, simple indirect cooks, steak, picanha, and burgers.
Weber Original Kettle Premium 22-Inch Charcoal Grill
These cuts are approximate equivalents — similar in character but with meaningful differences in preparation or exact cut.
Both small premium chuck-area muscles. Petite tender (teres major) is the US/modern butcher cut, macreuse à bifteck is the French CAP-boucher equivalent in its anatomical zone.
These are related cuts, but not perfect swaps. Use the table below to judge how close your local option is before buying.
| Country | Macreuse à bifteck | Petite tender |
|---|---|---|
| 🇺🇸United States | — | Petite tender |
| 🇬🇧United Kingdom | — | Shoulder tender |
| 🇫🇷France | Macreuse à bifteck | — |
$$$ · picanha, steaks, skewers, and general charcoal grilling
High-heat grilling, simple indirect cooks, steak, picanha, and burgers.
Weber Original Kettle Premium 22-Inch Charcoal Grill
Every Thursday: one cut, what it’s called around the world, the best substitute, one dish, and one useful tool.
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