$$$ · picanha, steaks, skewers, and general charcoal grilling
Get a real charcoal crust at home
High-heat grilling, simple indirect cooks, steak, picanha, and burgers.
Weber Original Kettle Premium 22-Inch Charcoal Grill
These cuts are closely equivalent — the same or nearly identical cut across different butchery traditions.
The same triangular tail of the bottom/top sirloin. Maminha is the Brazilian churrasco cut; tri-tip is the US (Santa Maria) name. Same muscle, different tradition.
These are near equivalents in the way butchers and cooks use them. If you can source either one, you're very close to the same result.
| Country | Maminha | Tri-tip |
|---|---|---|
| 🇺🇸United States | — | Tri-tip |
| 🇬🇧United Kingdom | — | Tri-tip |
| 🇫🇷France | — | Aiguillette de rumsteck |
| 🇪🇸Spain | — | Rabillo de cadera |
| 🇦🇷Argentina | — | Colita de cuadril |
| 🇧🇷Brazil | Maminha | — |
| 🇮🇹Italy | — | Codone |
| 🇩🇪Germany | — | Bürgermeisterstück |
$$$ · picanha, steaks, skewers, and general charcoal grilling
High-heat grilling, simple indirect cooks, steak, picanha, and burgers.
Weber Original Kettle Premium 22-Inch Charcoal Grill
Every Thursday: one cut, what it’s called around the world, the best substitute, one dish, and one useful tool.
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