$$$ · picanha, steaks, skewers, and general charcoal grilling
Cook the thick end and the thin end to the same doneness
High-heat grilling, simple indirect cooks, steak, picanha, and burgers.
Weber Original Kettle Premium 22-Inch Charcoal Grill
Also called
🇦🇷Colita de cuadril🇫🇷Aiguillette de rumsteck🇪🇸Rabillo de cadera🇮🇹Codone🇩🇪Bürgermeisterstück🇧🇷Maminha↗
Mark Miller, CC BY-SA 3.0, via Wikimedia Commons — Tri tip.JPG
The tri-tip is a triangular muscle from the bottom sirloin, known for its rich flavor and moderate tenderness. It has a distinctive grain that runs in two directions, which makes proper slicing against the grain essential. Popular in California barbecue culture, it is typically roasted or grilled whole and then sliced thin for serving.
Names by country
| Country | Name | Notes |
|---|---|---|
| 🇺🇸United States | Tri-tipprimary | Also called Santa Maria steak in California |
| 🇬🇧United Kingdom | Tri-tip | Relatively uncommon in the UK, sometimes called triangle steak |
| 🇦🇷Argentina | Colita de cuadril | A popular asado cut in Argentina |
| 🇫🇷France | Aiguillette de rumsteck | |
| 🇪🇸Spain | Rabillo de cadera | |
| 🇮🇹Italy | Codone | The triangular tail of the scamone (rump cap). |
| 🇩🇪Germany | Bürgermeisterstück | Literally 'mayor's piece' — traditionally so prized it was reserved for the mayor. |
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