CarneAtlas

MatambrevsVacio

beef · Approximate equivalent

These cuts are approximate equivalents — similar in character but with meaningful differences in preparation or exact cut.

Both are thin, flat cuts from the belly area suited to quick cooking or stuffing, but matambre is taken from between the skin and ribs and is thinner than flank steak.

Translation takeaway

These are related cuts, but not perfect swaps. Use the table below to judge how close your local option is before buying.

Open MatambreOpen VacioSee substitutes
Keep this comparisonSave Matambre and Vacio together for shopping, cooking notes, and future reference.
Matambre
Beef · Chuck

Matambre is a thin, flat cut of beef taken from between the skin and the ribs of the cow. The name literally means 'hunger killer' in Spanish. It is uniquely popular in Argentina…

TenderloinRoundBottom SirloinRibPlateChuckShort LoinBrisketFlankSirloinShankShank
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Vacio
Beef · Flank

Flank steak is a flat, broad muscle from the abdominal area with long, coarse muscle fibers and very little fat. It has an intense, beefy flavor but can be chewy if not properly…

TenderloinRoundBottom SirloinRibPlateChuckShort LoinBrisketFlankSirloinShankShank
Full details →

Names by country

CountryMatambreVacio
🇺🇸United StatesThin flankFlank steak
🇬🇧United KingdomThin flankFlank steak
🇫🇷FranceBavette de flanchet
🇪🇸SpainVacío
🇦🇷ArgentinaMatambreVacio
🇲🇽MexicoArrachera exterior
🇵🇹PortugalVazio
🇮🇹ItalyPancia di manzo
🇩🇪GermanyBauchlappen

A useful tool for both cuts

$$$ · picanha, steaks, skewers, and general charcoal grilling

Weber Original Kettle Premium 22-Inch Charcoal Grill

High-heat grilling, simple indirect cooks, steak, picanha, and burgers.

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