$$ · braised beef, lamb neck, pot roasts, and stews
Turn a tough cut tender in one pot
Browning meat on the stovetop, then braising it slowly in the oven.
Lodge 6-Quart Enameled Cast Iron Dutch Oven
These cuts are approximate equivalents — similar in character but with meaningful differences in preparation or exact cut.
Anatomically adjacent — tortuguita is on the upper rear leg, osso buco is the cross-cut shank below it. Both are slow-cook working muscles with significant connective tissue.
These are related cuts, but not perfect swaps. Use the table below to judge how close your local option is before buying.
| Country | Osso buco | Tortuguita |
|---|---|---|
| 🇺🇸United States | Osso buco | — |
| 🇬🇧United Kingdom | Osso buco | — |
| 🇫🇷France | Jarret de bœuf | — |
| 🇪🇸Spain | Osobuco | Culata de contra |
| 🇦🇷Argentina | Osobuco | Tortuguita |
| 🇲🇽Mexico | Chamorro / Chambarete | — |
| 🇵🇹Portugal | Ossobuco | — |
| 🇧🇷Brazil | Ossobuco | — |
| 🇮🇹Italy | Ossobuco | — |
| 🇩🇪Germany | Beinscheibe | — |
$$ · braised beef, lamb neck, pot roasts, and stews
Browning meat on the stovetop, then braising it slowly in the oven.
Lodge 6-Quart Enameled Cast Iron Dutch Oven
Every Thursday: one cut, what it’s called around the world, the best substitute, one dish, and one useful tool.
Free. No password. Unsubscribe anytime.