$$$ · picanha, steaks, skewers, and general charcoal grilling
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High-heat grilling, simple indirect cooks, steak, picanha, and burgers.
Weber Original Kettle Premium 22-Inch Charcoal Grill
Both are triangular cuts from the sirloin area, but picanha comes from the rump cap and is always cooked with its fat cap, while tri-tip is from the bottom sirloin and typically trimmed.
These are related cuts, but not perfect swaps. Use the table below to judge how close your local option is before buying.
| Country | Picanha | Tri-tip |
|---|---|---|
| 🇺🇸United States | Rump cap | Tri-tip |
| 🇬🇧United Kingdom | Rump cap | Tri-tip |
| 🇫🇷France | Cœur de rumsteck | Aiguillette de rumsteck |
| 🇪🇸Spain | Tapa de cuadril | Rabillo de cadera |
| 🇦🇷Argentina | Picaña | Colita de cuadril |
| 🇲🇽Mexico | Picaña | — |
| 🇵🇹Portugal | Picanha | — |
| 🇧🇷Brazil | Picanha | — |
| 🇮🇹Italy | Codone (picanha) | Codone |
| 🇩🇪Germany | Picanha | Bürgermeisterstück |
$$$ · picanha, steaks, skewers, and general charcoal grilling
High-heat grilling, simple indirect cooks, steak, picanha, and burgers.
Weber Original Kettle Premium 22-Inch Charcoal Grill
Five questions: name the cut, place it on the animal, and say which country calls it that. A new board every day — no sign-up.
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