$$$ · picanha, steaks, skewers, and general charcoal grilling
Get a real charcoal crust at home
High-heat grilling, simple indirect cooks, steak, picanha, and burgers.
Weber Original Kettle Premium 22-Inch Charcoal Grill
These cuts are approximate equivalents — similar in character but with meaningful differences in preparation or exact cut.
Anatomically attached — the rib cap is the spinalis dorsi muscle that sits on top of the longissimus dorsi (the main ribeye muscle). On a bone-in roast or whole ribeye it's part of the same cut; sold separately, it's the prized outer crescent removed from the eye.
These are related cuts, but not perfect swaps. Use the table below to judge how close your local option is before buying.
| Country | Rib cap | Ribeye |
|---|---|---|
| 🇺🇸United States | Rib cap | Ribeye |
| 🇬🇧United Kingdom | Rib cap | Scotch fillet |
| 🇫🇷France | — | Entrecôte |
| 🇪🇸Spain | — | Entrecot |
| 🇦🇷Argentina | — | Ojo de bife |
| 🇲🇽Mexico | — | Ribeye |
| 🇧🇷Brazil | Capa de filé | Entrecôte |
| 🇮🇹Italy | — | Entrecôte |
| 🇩🇪Germany | — | Rib-Eye |
$$$ · picanha, steaks, skewers, and general charcoal grilling
High-heat grilling, simple indirect cooks, steak, picanha, and burgers.
Weber Original Kettle Premium 22-Inch Charcoal Grill
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