CarneAtlas

RibeyevsTomahawk steak

beef · Close equivalent

The tomahawk is a ribeye with the full rib bone left intact; the meat is identical

Translation takeaway

These are near equivalents in the way butchers and cooks use them. If you can source either one, you're very close to the same result.

Open RibeyeOpen Tomahawk steakSee substitutes
Raw Ribeye — Beef Rib cut
Ribeye
Beef · Rib

Cut from ribs 6 through 12, the ribeye is renowned for its exceptional marbling and tenderness. The intramuscular fat melts during cooking, basting the meat from within and…

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Grumpy Butcher ribeye steaks (4 pack)

TenderloinRoundBottom SirloinRibPlateChuckShort LoinBrisketFlankSirloinShankShank
Raw Tomahawk steak — Beef Rib cut
Tomahawk steak
Beef · Rib

The tomahawk is a bone-in ribeye cut from the rib primal with the full rib bone left intact and French-trimmed, typically extending 30-45 cm and weighing between 900g and 1.5kg.…

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Grumpy Butcher tomahawk steak

TenderloinRoundBottom SirloinRibPlateChuckShort LoinBrisketFlankSirloinShankShank
Keep Ribeye and Tomahawk steak together in your notebook.

Names by country

CountryRibeyeTomahawk steak
🇺🇸United StatesRibeyeTomahawk steak
🇬🇧United KingdomScotch filletTomahawk steak
🇫🇷FranceEntrecôteCôte de bœuf Tomahawk
🇪🇸SpainEntrecotChuletón de lomo alto
🇦🇷ArgentinaOjo de bifeOjo de bife con hueso
🇲🇽MexicoRibeyeRib eye con hueso
🇵🇹Portugal—Tomahawk
🇧🇷BrazilEntrecôteFilé de costela com osso
🇮🇹ItalyEntrecôteBistecca tomahawk
🇩🇪GermanyRib-EyeTomahawk-Steak

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