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US strip steaks — the same strip loin as bife de chorizo
A specific listing, not a search — check the weight and trim against the guide above before ordering.
Bife de chorizo is known in English as Strip steak.
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US strip steaks — the same strip loin as bife de chorizo
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Also called
🇺🇸Strip steak🇺🇸New York strip↗
Chianti, FAL, via Wikimedia Commons — Angus Organic Entrecote.jpg
Bife de chorizo is a thick, boneless cut from the strip loin, one of the most popular and iconic steaks in Argentina. Despite the confusing name it contains no chorizo — the word refers to the thick, cylindrical shape of the cut. It has a fat cap on one side, good marbling, and a robust beefy flavor. It is a centerpiece of the Argentine asado.
Names by country
| Country | Name | Notes |
|---|---|---|
| 🇺🇸United States | Strip steak | |
| 🇦🇷Argentina | Bife de chorizoprimary | The quintessential Argentine steakhouse cut, typically served 400–600g and cooked on the parrilla |
| 🇧🇷Brazil | Bife de chorizo | Well known in Brazil through Argentine influence |
What to ask for
Shopping outside the tradition Bife de chorizo comes from?
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Classic recipe
Get this cut right
$$$ · picanha, steaks, skewers, and general charcoal grilling
Cook a two-finger bife through without burning the fat strip
High-heat grilling, simple indirect cooks, steak, picanha, and burgers.
Weber Original Kettle Premium 22-Inch Charcoal Grill
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