🇫🇷 France · Close substitute
Chateaubriand
Filet mignon steaks — the same tenderloin, cut as steaks
Lomo is the traditional name in Argentina. Elsewhere, butchers sell the same piece — or a close cousin — under a different name.
What to ask for
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Order one of these
Substitutes for Lomo that can be delivered rather than hunted down at a counter.
🇺🇸 United States · Close substitute
Filet mignon
Grumpy Butcher filet mignon steaks
🇺🇸 United States · Approximate
New York strip
Grumpy Butcher strip steaks
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United States
Filet mignonclose substitute
Filet mignon is a steak portioned from the tenderloin — same muscle, with filet mignon specifically referring to the thick round individual steak cut.
New York stripapproximate
Both come from the short loin but are very different eating experiences — tenderloin is butter-soft and lean while strip is firmer with more flavour and fat.