Amazon · The cut itself
Pluma ibérica de bellota, 1 lb
A specific listing, not a search — check the weight and trim against the guide above before ordering.
Pluma ibérica is known in English as Iberian pluma.
Also called
🇺🇸🇬🇧Iberian pluma🇫🇷Pluma ibérique🇮🇹Pluma iberica🇩🇪Pluma (Iberico)
El Pantera, CC BY-SA 3.0, via Wikimedia Commons — PlumaIberica_ALaPlanchaDSC06673.JPG
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A small, fan-shaped muscle (about 100–150 grams per pig) at the front end of the pork loin where it meets the head, found only on Iberian pigs. Heavily marbled with intramuscular fat, full-flavoured, and traditionally served thick-cut and quickly seared on a plancha to medium-rare. One of the three premium Iberian pork cuts alongside secreto and presa, distinct from both. Best preparations are a la plancha or grilled rare and sliced thin against the grain.
Names by country
| Country | Name | Notes |
|---|---|---|
| 🇺🇸United States | Iberian pluma | Sometimes labelled 'Iberian pork pluma' on US restaurant menus. |
| 🇬🇧United Kingdom | Iberian pluma | |
| 🇲🇽Mexico | Pluma ibérica | |
| 🇦🇷Argentina | Pluma ibérica | Not a traditional Argentine cut; appears at high-end Spanish-influenced restaurants. |
| 🇫🇷France | Pluma ibérique | As French importers sell it. |
| 🇪🇸Spain | Pluma ibéricaprimary | Spanish primary; 'pluma' refers to the feather-like fan shape of the muscle. |
| 🇵🇹Portugal | Pluma ibérica | |
| 🇧🇷Brazil | Pluma ibérica | |
| 🇮🇹Italy | Pluma iberica | Spanish loanword used in Italian specialty butchers and high-end restaurants. |
| 🇩🇪Germany | Pluma (Iberico) | Sold under the Spanish name in German Iberian-pork specialists. |
Does your butcher call it something else?
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Classic recipe
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$ · indoor steak searing and plancha-style cooking
Sear pluma fast on both sides without drying it
Hard sears when a grill is unavailable or inconvenient.
Lodge 12-Inch Cast Iron Skillet
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