These cuts are closely equivalent — the same or nearly identical cut across different butchery traditions.
The three premium Iberian pork cuts (secreto, pluma, presa) all come from the front half of the pig and share the heavy marbling characteristic of the Iberian breed.
| Country | Pluma ibérica | Presa ibérica |
|---|---|---|
| 🇺🇸United States | Iberian pluma | Iberian presa |
| 🇬🇧United Kingdom | Iberian pluma | Iberian presa |
| 🇫🇷France | Plume ibérique | Pressa ibérique |
| 🇪🇸Spain | Pluma ibérica | Presa ibérica |
| 🇦🇷Argentina | Pluma ibérica | Presa ibérica |
| 🇲🇽Mexico | Pluma ibérica | Presa ibérica |
| 🇵🇹Portugal | Pluma ibérica | Presa ibérica |
| 🇧🇷Brazil | Pluma ibérica | Presa ibérica |