🇪🇸 Spain · Approximate
Secreto ibérico
Ibérico secreto steaks (3 lb)
Presa ibérica is the traditional name in Spain. Elsewhere, butchers sell the same piece — or a close cousin — under a different name.
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Substitutes for Presa ibérica that can be delivered rather than hunted down at a counter.
🇪🇸 Spain · Approximate
Pluma ibérica
Pluma ibérica de bellota, 1 lb
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Spain
Lagarto ibéricoapproximate
Same Iberian-pork butchery tradition — presa sits at the front of the shoulder/loin junction, lagarto runs along the inside of the ribs. Both prized for monounsaturated marbling and quick-cook treatment.
Pluma ibéricaapproximate
The three premium Iberian pork cuts (secreto, pluma, presa) all come from the front half of the pig and share the heavy marbling characteristic of the Iberian breed.
Secreto ibéricoapproximate
Both are premium Iberian pork cuts; presa is the eye muscle of the front shoulder, secreto is from the rib area between shoulder and loin.