Know a cut, or a name for one, that we're missing? Tell us what it's called and where. You don't need to know whether we already have it under another name; we'll work that out.
What happens next
- We check itAgainst butchers' price lists, labels and national cut guides. A name goes on the site only once we can source it.
- It goes on a pageEither a new cut page, or a name added to the cut we already have under another name. A photo you took is credited to you.
- We tell youIf you left an email, you get the link when it's live. Nothing else.
Added from readers
- Flecha · photo by Mariano, CDMX
Other ways to help
Not sure what it is? Identify it from a photo first.
Better photo of a cut we have, or a different name for it? Use the links under the photo and under the names table on that cut's page.